In conversion to organic farming.
Total de-stemming, Fermentation in thermo-regulated stainless steel tanks, Use of selected yeasts, Fermentation
Ageing in thermo-regulated stainless steel tanks, Light filtration, Stopper 1+1.
EYE: Ruby color, clear.
NOSE: Fruity, mint aromas, strawberry aromas.
PALATE: Crunchy, generous, smooth, notes of red fruits, melted tannins, good intensity.
SERVICE TEMPERATURE: Between 14° and 16°.
WARNING: Consume between 2018 and 2021.
FOOD AND WINE SUPPLIERS: Aperitif, Grilled red meat, White meat, Poultry