Conversion to organic viticulture. Traditional hand picking. Total destemming, Fermentation in “demi-muid”used for one previous vintage, Frequent pigeage (punching down the cap) , Use of selected yeast . Ageing in new oak barrel, Traditional cork stopper.
- Visual aspect : Crimson and dense colour
- Nose : powerful and complex. Ripe fruits (blackcurrant, blackberry jam). Peppery notes with balanced smoky, oaky, roasted aromas from the oak ageing.
- Mouth : Powerful with great balance. The most elegant tannins with the classic freshness from the domain with an outstanding finish.
Red meats, Game, Breast of duck, Chocolate desserts.