In conversion to organic farming.
Total destemming, Fermentation in half-muid of a wine, frequent punching down, Use of selected yeasts. Ageing in new barrels, Technical cork stopper.
EYE : Purple color, dense.
NOSE : Elegant, powerful, subtle aromas of peony, subtle aromas of undergrowth, light blond tobacco aromas, light black truffle aromas, subtle blackcurrant aromas, light jammy fruit aromas, cocoa aromas, subtle garrigue aromas, subtle black pepper aromas, light liquorice aromas, light wood aromas.
PALATE: Refined, powerful, dense tannins, elegant tannins, ripe tannins, round, powerful body, high intensity.
SERVICE TEMPERATURE: Between 17° and 19° CURRENT: To be consumed between 2016 and 2030
WARNING: Consume between 2016 and 2030.
FOOD AND WINE SUPPLIERS: Red meat, Game, Duck breast, Chocolate desserts