In conversion to organic farming.
Total destemming, Use of selected yeasts, Mutation on juice.
Maturing in thermo-regulated stainless steel vats, Blending, Light filtration, Technical stopper.
EYE: Golden colour, clear, gold reflections.
NOSE : Fine, subtle, aromas of white flowers, aromas of almond.
PALATE: Greedy, generous, suave, white flower notes, citrus fruit notes, almond notes, round, structured body, good intensity, long persistence.
SERVICE TEMPERATURE: Between 11° and 13° CURRENT: To be consumed between 2016 and 2035
POTENTIAL GUARANTEE: To be consumed in 2016 and 2035.
FOOD AND WINE SUPPLIERS: Aperitif, Fruit desserts, Foie gras, Cheeses of character, Cream desserts.