Conversion to organic viticulture. Traditional hand picking. Total destemming, Use of selected yeast, Mutage fortification. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional cork stopper.
- Visual aspect : Yellow colour with green reflections
- Nose : Intense, with tropical fruits and floral notes
- Bouche : Generous and sweet, reveals white fruit aromas. Subtly gourmand.
For the aperitif, Blue cheeses , Chocolate desserts , Fruit desserts , Ice creams and sorbets.