Conversion to organic viticulture, Traditional hand picking. Partial destemming, Use of selected yeast, direct pressing. Ageing in temperature-controlled stainless steel vats, Blending, Light filtering, Traditional cork stopper.
- Visual aspects : salmon colour with pale tints
- Nose : delicate and fresh, with fresh fruits and iodine, mineral notes
- Mouth : Subtle and intense, with great freshness, revealing redberry notes. Very delicate.
For the aperitif, Prawns à la plancha, Asian dishes , Fruit desserts.