In conversion to organic farming.
Use of sorting tables, Total destemming, Malolactic fermentation, Cold pre-fermentation maceration,
Raw cement vats.
Assembly, Light filtration, Technical cork stopper.
EYE: Ruby colour, intense.
NOSE: Straight, lively, light blackcurrant aromas, generous black fruit aromas, olive aromas, generous black pepper aromas.
PALATE: Fresh, intense, silky, blackcurrant notes, olive notes, black pepper notes, fine tannins, ripe tannins, round, mineral, structured body, high intensity, long persistence.
SERVICE TEMPERATURE: Between 14° and 17°.
WARNING: Consume between 2016 and 2027.
FOOD AND WINE SUPPLIERS: Cold cuts, Mediterranean cuisine, Cheese, Grilled red meat, Grilled white meat